For the pea-tuna spread, empty the tuna into a colander and drain well. Peel and finely chop the shallot. Mix the crème fraîche and cream cheese in a bowl. Add tuna, shallots and cilantro and season with salt, pepper and lemon juice. Finally, stir the cooked, well-drained peas into the pea-tuna spread.
Preparation Tip:
If you like it spicy, then season the pea-tuna spread with a finely chopped chili pepper or chili powder.