Fussili with Ham and Cheese

For the fussili with ham and cheese, bring a pot of salted water to a boil and add the fussili. Cook for 10 minutes until al dente. Remove the pasta from the pot. Heat a pot with a little oil.

Cut the onion into small cubes and fry. Dice ham as well and add pasta with sauté. Turn off the heat and add the large diced cheese. Wait until it has melted.

Season with salt.

Preparation Tip:

If you like you can add fresh herbs to the fussili with ham and cheese.

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