Quick Yeast Dough Pudding Golaches with Chocolate Center

For the yeast dough pudding golaches with chocolate center, roll out the dough with the backing paper, cut lengthwise into 2 equal parts and then cut each of these into 3 parts, creating squares of equal size.

If there is any dough left over, cut small squares from it to fix the corners that have been cut together. Make the bake-safe pudding according to package directions and place 1 tablespoon of pudding on the center of each piece of dough.

Place a piece of chocolate on top and fold each 2 opposite corners in toward the center. Brush with a little egg white and place the small squares on top.

Sprinkle the golaches with powdered sugar or brush with beaten egg yolk and bake at 175 °C for about 20-25 minutes. When cooled down, sprinkle the yeast dough golaches with powdered sugar or coat with a lemon glaze.

Preparation Tip:

Bake-safe pudding is easy to make yourself by preparing pudding with half the amount of milk.

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