Banana Slice Cake

Line the bottom of a springform pan with baking paper, approx. 26 cm in diameter.

Beat the yolks with the sugar until fluffy and beat the egg whites until stiff.

Carefully stir the snow into the rest of the mixture and also stir in the flour and baking powder. Finally, add the zest of the untreated lemon.

Pour into the springform pan and bake in the oven at about 180 °C until the bottom is golden brown.

Then cut the bananas in half lengthwise and place them on the baked base.

For the cream, prepare the vanilla pudding with the milk and sugar according to the package.

Dissolve the gelatine and stir into the custard and also stir in the QimiQ. Spread the mixture over the bananas in the springform pan.

Finish with a chocolate glaze and allow the banana slice cake to cool.

Preparation Tip:

If you like, sprinkle brittle over the cake for a crunchy change.

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