Dice cheese and salami, cut onions into rings, cut tomatoes into eighths, cut cornichons into fine slices, chop chives, parsley and garlic. Mix and leave to cool.
Heat the pineapple juice and let the sugar melt in it. Add oil, white wine and pineapple pieces, season with spices. Mix the lettuce with the marinade and marinate briefly.
Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
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