Orange Semolina Casserole




Rating: 3.1739 / 5.00 (46 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:













Instructions:

For the orange semolina casserole, separate the eggs and beat the egg whites with salt until very stiff, chill. Whisk the yolks with the curd cheese, honey and sugar semolina, then fold in the beaten egg whites.

Grease a baking dish and pour in half of the mixture. Peel the oranges so that the white skin is also cut away and cut into slices.

Place half of the orange slices on top of the casserole mixture, cover with the second half of the mixture and bake in the oven at 200 degrees on the second lowest rack for about 60 minutes, cover the dish or cover with aluminum foil.

After one hour, place the remaining orange slices on the casserole, sprinkle the cinnamon sugar and almonds on top, move the casserole to the upper half of the oven and bake the orange semolina casserole for another 10 minutes.

Preparation Tip:

The orange semolina casserole also make with a few blood oranges. That makes optically again what her. Instead of almonds also fit walnuts sprinkled over it.

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