Fish with Almond Crust Pescado Ascado

Dry roast almond kernels in a frying pan. Finely chop onions, garlic and parsley. Mix with breadcrumbs, thyme and lemon zest. Brush the roasting pan or gratin dish with about half of the butter. Distribute coarsely chopped bay leaves evenly in it. Season the fish with salt and pepper, place it in the dish and coat it with the almond mixture. On top

spread butter flakes evenly.

Cook fish in oven heated to 200 °C (gas mark 3) for 30 minutes.

finely chopped chili peppers.

From Carina 2 / 94

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