For the penne in paprika cream cheese sauce, bring the salted water to a boil and cook the pasta al dente. Chop the onion and peppers and sauté in a little olive oil, pour in the milk.
Add 2 tablespoons of the pasta water. Add 4 tablespoons of a herb cream cheese of your choice and let it dissolve. Season the sauce with salt, pepper, fresh herbs.
Serve the pasta fresh from the salt water with the sauce.
Preparation Tip:
If you like, sprinkle freshly shaved Parmesan over the penne in paprika-fresh cheese sauce.
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