Banana Buttermilk Muffins

(*) makes about 24 pieces, for about 48 paper cups, each about 4 1/2 cm in diameter , put 2 inside each other Mix baking powder, baking soda, flour, tree nuts, raw sugar and salt in a baking bowl. Mash banana with banana buttermilk, mix with butter, liquid, egg, beaten, and banana cubes, mix with dry ingredients only briefly, do not stir. Fill the prepared ramekins up to 1/2.

Bake: in about fifteen minutes in the middle of the oven heated to 200 degrees.

Take out, cool slightly, remove from the ramekins, cool on a rack.

Tip: Possibly, after filling, cut dough in a circle with a small spoon, this creates an exceptionally beautiful guepfchen.

Can be prepared: Bake muffins 1 day in advance. Freeze: about 1 month. Bake: frozen for about five minutes in the middle of the oven heated to 240 °C.

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