For the apple casserole, beat the eggs, powdered sugar, vanilla sugar, cinnamon and lemon zest until very foamy and fold in the sponge crumbs.
Line a baking dish with baking paper.
Then peel the apples, remove the core, cut everything into thin slices and sprinkle with lemon juice. Line the bottom and sides of the baking dish with apple slices and pour in the egg mixture.
Bake the apple casserole in the preheated oven at 150 degrees convection for 40 minutes.
Remove the casserole from the baking dish, carefully peel off the baking paper and sprinkle with cinnamon and sugar.
Preparation Tip:
Apple casserole is a sweet main dish, but can also be served as a dessert, in which case reduce the quantities.
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