A recipe of beans for every taste:
Soak peas for one night, a day later put on well with 2 l of water and make 30 min.
Heat oil in a large saucepan, fry chopped onion and crushed garlic clove, then add beef, chicken and ham cut into large cubes or pieces. Fry them vigorously. Cut the sausages and add them, add the peas with the cooking water, season and cook for 90 to two hours at a moderate temperature. Add the cut celery, white cabbage, carrots and broken beans, and finally the quartered head of lettuce. Cook everything over medium heat until tender, arrange in a baking dish.
If desired, offer additional tomato sauce.
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