Monkfish Medallions in the Foil

Rinse the monkfish fillets with cold water and pat dry. Cut into medallions and acidify with lemon juice. Season with salt and pepper.

Wash and dice the tomatoes, removing the seeds. Pluck thyme and basil leaves from stems and chop finely. Peel and finely chop the garlic cloves.

Tear or cut the aluminum foil into approximately 12 x 12 cm pieces. Place three medallions on each piece of foil and top with the diced tomatoes. Sprinkle garlic and herbs on top and drizzle with olive oil. Fold the aluminum foil over the medallions and press down well. Roast on the hot grill for about 8 minutes, turning after 4 minutes. Open the fish packages and arrange the monkfish medallions with lemon slices.

Preparation Tip:

This recipe for monkfish medallions in foil with homemade garlic bread tastes quite excellent.

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