Wild Garlic Star

For the wild garlic stars, first prepare the dough. For the dough, prepare a smooth yeast dough from the ingredients and let it rise in a warm place.

Meanwhile, puree the wild garlic (possibly briefly scalded and well squeezed) with the walnuts and pecorino in a food processor (or blender) and add sunflower oil until a creamy consistency is reached.

Season to taste with salt and pepper.

Knead the dough and divide it into three parts. Roll out the parts into a circle (use the bottom of a springform pan as a base) and assemble with two layers of pesto.

Mark a circle about 4 cm in the center and divide outside into 16 parts. Lift up two pieces at a time and turn them over twice to create the braid pattern.

Brush with yolk/milk if desired. Bake the wild garlic stars at approx. 175 degrees for 25-30 minutes until golden brown.

Preparation Tip:

Instead of walnuts, you can use pine nuts for the wild garlic stars.

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