Vegetables with Wok Noodles

For the vegetables with stir-fry noodles, wash the peppers, remove seeds and chop.

Peel and chop the zucchini and carrots, divide broccoli into small florets. Sauté the peppers and carrots in oil in a wok pan, then add the zucchini and broccoli and sauté until soft. Then add the wok noodles and steam for about 15 minutes.

Season with pepper, vegetable soup seasoning and soy sauce and serve the vegetables with wok noodles immediately.

Preparation Tip:

For vegetables with stir-fry noodles, you can also use spaghetti or other noodles!

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