Pasta dishes are just always delicious!
Remove the peel from the two kohlrabi and trim the curves to make two kohlrabi cubes. Cut these into 6 slices each, finely dice the kohlrabi working steps. Sauté the shallot cubes in butter without coloring. Add the kohlrabi cubes, sauté and extinguish with white wine, reduce, add clear soup and whipping cream, season heartily with salt and pepper. Make the 12 kohlrabi slices with bite in the kohlrabi sauce and take out. Mash the sauce and strain through a sieve.
Blanch the kohlrabi leaves.
Sauté the red onion cubes in butter, caramelize with sugar and extinguish with port and red wine to make compote.
Cut the brook trout into three on the spot, season with salt and pepper, sauté in butter with thyme, garlic and rosemary and arrange alternately with kohlrabi slices and leaves in the center of a soup plate. Blend half of the sauce with sorrel. Add the two sauces to the plate. Garnish with stuffed herb tomatoes and red onion compote.
Tip: Long-grain rice or noodles are suitable as an additional dish.
Brotherhood from the Kirsten Winery.
Related Recipes:
Red Wine CutletFor the red wine cutlet, cut the meat in half or thirds. Mix the oil and marjoram, season with salt and pepper...
Red Wine CakeFor the red wine ring cake, first coat the ring cake molds with Kronenöl Spezial with a fine butter flavor...
Cold Cucumber Foam on Tomato Compote with Smoked TroutA great fish recipe to make yourself: Cucumber foam: dice the cucumber without peeling. Blanch briefly in...
Pork Escalope in Vegetable CreamClean the chard and rinse the stems and leaves thoroughly. Then cut the stems lengthwise 1 to 2 times and cut...
Red Wine DuckFor the red wine duck, first wash the duck and pat dry. Salt the duck inside and out and rub the inside with...
Stewed Hare Casserole in Pepper SauceHave you tried this delicious recipe with red wine? Remove the skin from the onion and garlic, cut off. Rinse...
Pretzel SoupFor the pretzel soup, rinse the parsley and shake dry. Remove the salt from the pretzels and cut the pretzels...
Red Cabbage Cream Soup with Venison SkewersFor the red cabbage cream soup with venison skewers first clean red cabbage, remove ribs and cut finely. Cut...
Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water...
Red Cabbage Apple Cream SoupPeel and coarsely chop the onions. Heat the oil in a 9-liter pot and fry the onions until golden brown. In the...