Cut the pineapple into small pieces. Place in a suitable bowl with the diced peaches. Select raspberries, put them in a sieve. Rinse. Drain. Add to the baking dish form. Peel bananas, cut into cubes and add. Cover. Bring wine to a boil with sugar and cinnamon.
Remove hulls from strawberries, rinse and strain through a sieve into the wine. Carefully mix the other fruits. Pour liquid over. Chill. Fill soup plates or cups, if desired, before serving.
Menu 5/160