Place mackerel, approx. 300 g, ready to cook in a buttered ovenproof dish. Preheat stove to 220 °C.
Cut the spring onions, shallot and carrots into thin rings. Put the thyme, tarragon, celery, bay leaf spice, chervil, parsley, cloves and the prepared vegetables with the spices into a saucepan. Pour wine, vinegar and water, season lightly with salt and season with pepper.
Simmer over medium heat for a quarter of an hour. Then pour the hot broth over the mackerel form and steam in a 220 °C (heated) stove for 15 minutes.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Stuffed Onions with Sausage MeatMake the peeled onions in lightly salted water 20-half hour, drain and cool. Cut away a lid from the onions...
Cod Fillets with Quince and Spring Onion VegetablesA delicious strawberry recipe! Defrost the fish. Rinse quinces, remove peel, cut into wedges, pre-cook in a...
Christmas Pudding with Brandy CreamIntroduction : The pudding must be prepared 3-4 weeks in advance. for a round ovenproof baking dish of about 1...
Quails with Caramelized ApplesPreheat oven. Peel apples, remove core and cut into rings like thick apple cakes. Season quails with salt and...
Beetroot SoupFor the horseradish soup, first finely dice the shallot and garlic. Heat butter, sauté shallot and garlic...
Baked Apples with Poppy Seed FillingAn autumnal, even already winter dessert. Also the bra. Apples can be prepared – you can roll them ready...
Baked Chicken with Cashew NutsHave fun preparing this mushroom dish! (Gai Phad Med Mamuang) Cut the chicken into thin slices. Meanwhile, in...
Lasagna # 1Peel the onion, clean and peel the carrot and celery. Chop all the vegetables into small pieces. Finely dice...
Filled Lettuce Parcels1. Detach 20-24 large, beautiful lettuce leaves. Use yellow, small heart leaves for leaf salad. Dip large...
LasagnaFor the lasagna, peel and finely dice the onions and garlic. Brown the minced meat in a non-stick pan, add the...