Peach Dumplings From Curd Dough

For the peach dumplings, mix the butter with the curd cheese, stir in the eggs one at a time with a pinch of salt, stir in the flour and cover the dough and refrigerate for at least 1 hour.

Wash the peaches well, divide the dough into 8 portions, dip each portion in a little flour, flatten in your hand and cover a peach with it.

Bring water to boil, add a little salt, a spoonful of sugar and a dash of rum. Put the dumplings in and let them simmer gently for about 10 minutes until they rise to the surface.

Melt the butter in a frying pan, toast the breadcrumbs briefly and roll the finished dumplings in it.

Preparation Tip:

You can also pit the peaches beforehand and instead put a ball of marzipan or chocolate in the middle of the peach. This way the peach dumplings still have a delicious surprise effect.

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