(Total preparation time: half an hour).
1. rinse the catfish fillets and rub dry. 2.
Season with salt and pepper. 3.
3. heat oil in a frying pan and fry the fillets on the skin side until crispy. Fry the whole garlic clove with peel and the thyme sprigs. Add the butter and drizzle the fish pieces with the hot butter. Turn the fillets once on the other side.
Remove the garlic and thyme.
Add the chopped shallot and parsley to the hot fat.
To serve, place the catfish fillets individually on plates and baste with the parsley and shallot butter. To serve, offer roast potatoes and a chop salad in cream.
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