For the marzipan pear strudel with cinnamon tober and cardamom kumquats, first freeze the marzipan for about 15 minutes in the freezer. Meanwhile, cut washed kumquats in half and remove seeds, press cardamom pods. Caramelize sugar in a small saucepan, briefly roast kumquats and cardamom in it and deglaze with orange juice. Simmer for about … Read more
For the pasta salad with olive mayonnaise, cook the pasta. Finely dice the onion and bell bell pepper. Quarter the cherry tomatoes and olives. Mix all ingredients together in a bowl and season with salt, pepper and some thyme. Serve the pasta salad with olive mayonnaise.
Preheat oven to 160 degrees hot air. Put the sugar, butter and salt in a bowl or on a work surface and knead quickly with your hands to form a shortcrust pastry (do not knead too long, the dough will become burnt by hand heat and lose its binding). Add the egg yolk and finally … Read more
Cut cleanly washed new or peeled old potatoes into slices. Grease a medium size gratin dish and place a layer of potatoes, about 2 1/2 cm thick. Next, add a layer of onion rings. Season with salt and pepper. Next, repeat a layer of potatoes, this time arranged in a circle overlapping like roof tiles. … Read more
For the cucumber salad, peel the cucumber and cut into thin slices. Season with salt and let rest for half an hour, stirring occasionally. In the meantime, mix the other ingredients well in a tall cup with a whisk. Drain the juice from the cucumber slices and mix in the yogurt dressing.
Wash, clean and puree the strawberries with a blender, mix with currant syrup, sugar and citric acid and boil. After 4 minutes of boiling time, make a jelly test, possibly skim and fill into glasses. Leave to cool upside down.
Separate the tails of the shrimp from the shell with a twisting motion. Using a sharp serrated knife, slit the shell lengthwise. Remove the dark intestines and cut the shrimp in half lengthwise. Season salmon slices lightly with salt on both sides and season with pepper, turning to coat both sides in flour. Heat oil … Read more
For the kamut bread, dissolve the salt and yeast in water, mix with the sourdough and the remaining ingredients to form a rather soft dough. Let rest for 45 minutes. Divide into 2 equal pieces, work into rounds, then shape into rolls. Roll in oat flour or oat bran, place in bread pans. Let rest … Read more
Cut the top of the pumpkin into small pieces with a sharp kitchen knife. Scrape out the seeds and soft fibers with a tablespoon. Salt the inside of the pumpkin and place it upside down on paper towels for about half an hour to drain. In the meantime, bring 250 ml of lightly salted water … Read more
For the cheese spaetzle, mix all the ingredients for the dough, put it in a pot of boiling salted water using a spaetzle slicer. The spaetzle are ready when they float to the surface of the water. In a large frying pan, fry the spaetzle a little in hot butter. Add cheese, salt and pepper … Read more