Knead flour, baking powder, sugar, vegetable cream, egg and salt. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Grease the springform pan (26 cm diameter). Press two thirds of the dough evenly into the springform pan. Form a roll out of the remaining dough and form a rim. Prick the bottom several … Read more
Peel the potatoes and carrots, cut into thin slices and pre-cook in a little salted water for about 8 minutes. Keep the vegetable water. Place potatoes and carrots in a large gratin dish. Spread frozen peas evenly on top. Rinse fish fillet, acidify, season with salt, cut into large pieces and place on top of … Read more
For the charcoal-style mushrooms, clean the mushrooms well with a damp cloth or sponge, but be careful not to get them too wet. Separate caps from stems, cut stems in half lengthwise if desired. In a charcoal grill, light an even, no-smoking ember or preheat an electric grill plate accordingly. Place the rosemary sprigs on … Read more
For the cream, cream butter with granulated sugar and 1 pkg. vanilla sugar. Add yolks. Prepare vanilla pudding with less than 500 ml milk. Stir pudding until cold and then slowly add to buttercream. Dip biscuits in milk with rum (only one side). Pour layer by layer into the mold, as the final layer must … Read more
For the meatballs with hot sauce, remove the peel from the ginger and chop finely. Peel and finely chop the onions and sauté in 1 tablespoon of oil. Mix the minced meat with yogurt, onion cubes, ginger and curry powder. Season with pepper and salt. Arrange small balls from the meat dough with wet hands. … Read more
For the reduction, put on the appropriate ingredients and make meanwhile until the liquid is almost evaporated. Pass the remaining liquid through a sieve and heat in a water bath (but do not make!). Mix in 2 to 3 tbsp of water, whisk in the egg yolks and gradually add the cubed butter until the … Read more
Cut the bread into small cubes and drizzle with the milk. Leave for about ten minutes. Then lightly squeeze the bread and chop it very finely. Mix the egg yolks, bread, curd, powdered sugar, vanilla sugar and lemon zest well. Whip the egg whites and salt until stiff. Fold the snow exactly into the curd … Read more
For the orange lollipops, pour the sugar into a small, coated saucepan along with the juice and syrup. Simmer the mixture on the stove until the sugar has completely dissolved and has taken on minimal color. Quickly remove the syrup from the heat and portion with a spoon onto a baking sheet lined with parchment … Read more
Pour boiling water over bulgur, add salt and leave to swell for about 1/2 hour. Rinse the chard and drain. Chop onion and garlic and sauté with 1 tbsp butter until soft, add chard and cook for 2 to 3 minutes. Season with nutmeg, pepper and salt. Preheat oven to 200 °C. Fill half of … Read more
For the wild garlic butter, chop the butter and mix with a mixer until fluffy. Mix in wild garlic pesto and salt to taste (not too salty so that the good wild garlic flavor is not masked). Refrigerate until ready to use.