A cake recipe for all foodies: 1. knead a short pastry from flour, cold salt, butter, sugar and egg, put it to cool for 1/2 hour. 2. heat electric stove to 200 °C. Lay out a springform pan (approx. 24 cm ø) with parchment paper, roll out 2/3 of the dough on it, prick a … Read more
For the egg liqueur muffins, first preheat the oven to 180 °C. Grease a muffin tray or line with paper cups. Mix the eggs with the sugar until creamy. Gradually add the melted butter. Stir in the egg liqueur. Sift the flour and fold in just briefly. Pour the batter into the muffin cups to … Read more
For the apple and vegetable salad, in a large bowl, stir together salt, vinegar, mustard and pepper. With a whisk, fold in oil and crème fraîche or yogurt. Chop the parsley and add. Rinse apples and cucumber, cut in half and remove seeds without peeling. Peel the carrot. Grate everything into the sauce or cut … Read more
For the pike-perch fillet, season the fish with salt and lemon juice and divide into appropriate pieces. Place in a buttered pan or dish, pour in some white wine or fish stock and cook in a preheated oven at 200 °C for about 6 minutes. Meanwhile, bring the fish stock to the boil and purée … Read more
Shortcrust pastry: Quickly knead all ingredients for shortcrust pastry except cornstarch and flour until smooth. Work flour and cornstarch underneath. Rest the dough in the refrigerator for 10 min. Then roll out, cut out a ring of about 28 cm and place on a baking sheet lined with parchment paper. (Leftover dough can be frozen … Read more
For the spinach risotto with fried king prawns and saffron sauce, peel and chop the onion, put some butter in a large saucepan, sauté the onion in it until colorless, add the rice and sauté. Deglaze with white wine, add water, salt and bring to the boil. Cook on low heat for 20 minutes, stirring … Read more
For the turkey escalope with zucchini crust, first season the turkey escalopes with salt and pepper and brown them in a pan. For the zucchini mixture, sauté the onion and mix with the remaining ingredients. Spread the zucchini mixture on the turkey escalopes and place in the oven at 200 °C for 10-15 min. Serve … Read more
For the pizza dough, place the flour in a baking bowl. Make a fist-sized indentation in the center. Sprinkle the finely crumbled yeast into the indentation. Sprinkle 1/2 tsp sugar over the yeast and add a little lukewarm milk. Mix milk and yeast with a little flour to a thick paste. Let the dough rise … Read more
For the plum-egg liqueur cake with crumbles, first prepare the crumbles. To do this, cut the butter into small pieces. Mix with flour and sugar and rub into coarse crumbs. Put the crumble on a plate and put it in a cold place. Butter a baking pan (approx. 30 cm x 20 cm x 6 … Read more
For the oat salad, soak the oat grains in cold water overnight. Bring about 1 l of water to a boil, add salt and cook the oat grains for about 40-50 minutes, drain. Cut the onion into small pieces, also mix the tomatoes and the cucumber with the cooled oat grains. Make a sauce with … Read more