For the Cheesecake Brownies, first line a deep baking tray with baking paper (or grease and flour it) and preheat the oven to 180 °C. Melt the chocolate together with the butter in a saucepan, stirring constantly. Add the sugar, gradually stir in the eggs (the mixture must not be too hot!) and mix everything … Read more
Peel the asparagus and cut into coarse pieces. If you like, you can leave a few stalks whole as decoration for the plate. Cut the onion into cubes and fry in a little oil in a pot. Add the risotto rice and cook until translucent. Deglaze with white wine and let it reduce. Now always … Read more
A delicious mushroom dish for any occasion! Brush the mushrooms, cut into strips, sprinkle with a little juice of a lemon. Finely chop the garlic. Rinse and clean spring onions, cut diagonally into small pieces. Roast the mushrooms in the oil until crispy, remove from the frying pan. In the pan fat, sauté the spring … Read more
For the currant sheet cake, separate the eggs. Cream butter and powdered sugar well. Then stir in the yolks one by one. Beat the egg whites and salt until stiff, gradually adding the granulated sugar. Sift the flour with the baking powder and stir both into the egg yolks and finally fold in the snow. … Read more
For the lemon raspberry lemonade, place the raspberries in an ice cube mold and cover with water. Put them in the freezer and let them solidify. Then pour the mineral water into a pitcher and add the squeezed lemon juice and stir. Finally, add the ice cubes and serve. And wait until they have melted … Read more
Mix spelt flour with water, yeast, honey and butter. Mix in bread spice and salt. Let rise for about 40 minutes. Knead well again. Add the chopped walnuts to the dough. Pour the dough into a loaf pan and let rise until doubled in volume. Bake the bread at 180 °C for 50 minutes.
For the salad, rinse and dry arugula and radicchio and pluck into bite-sized pieces. Remove the central stalk from the fennel bulb, quarter it and cut it into fine slices. Cut spring onions and chicory into thin strips, add tomatoes. Mix the marinade, pour it over the lettuce and mix everything together nicely. Cut the … Read more
For the fruit salad with watermelon, first peel the peaches, remove the seeds, quarter them and cut them into small pieces. Halve the apricots and plums, remove the pit and also cut into pieces. Place in a large enough bowl with the raspberries and sugar and sprinkle with lemon juice and Maraschino. Chill briefly. Cut … Read more
A simple but delicious cake recipe: Beat the egg whites until stiff and add the sugar, then fold in the almond paste and the almond kernels. Then place elongated macaroons on wafers or parchment paper and let them dry for one night. One day later, bake at 180 degrees for about 15 minutes.
For the pickled trout on chili mayonnaise, brown bread and cucumber salad, first prepare the fish. Mix all the ingredients for the marinade well until the salt and sugar have dissolved. Remove bones from the fish and peel off the skin. Cut it into thin slices, put it into the marinade and let it soak … Read more