For the lasagna, peel and finely dice the onions and garlic. Brown the minced meat in a non-stick pan, add the garlic and half of the onions and sauté. Deglaze with canned tomatoes and chop a bit. Stir in the herbs. Season with salt, pepper and 1 pinch of sugar and simmer for about 15 … Read more
Try this delicious cake recipe: 1. spread springform pan (26 cm ø) with parchment paper. Bring 375 ml water, vanillin sugar, salt and fat to a boil. Add flour all at once. Stir until the dough comes off the bottom of the pan as a dumpling and a white film forms there. Remove from heat. … Read more
Season the cream with the juice of one lemon, the grated zest of one untreated lemon and honey. Fill the blackberries into a dessert glass, pour the mascarpone cream on top and garnish with blackberries, the almond slivers and a mint leaf. Finally, dust everything together with powdered sugar.
Chop the onions into small pieces. Clean the peppers, quarter them and cut them diagonally into fine strips. 2. Rinse the meat briefly, dry and cut into 1 cm cubes. 3. Heat the olive oil with half of the butter in a pan. Roast the onions with the meat in it at a moderate temperature … Read more
For the rhubarb liqueur, clean the rhubarb, wash, cut into bite-sized pieces, put in a large container with sugar, vanilla sugar and the grain. Close tightly and store in a cool place for about 14 days. Pour the liquid through a cloth, fill into bottles and store tightly closed in the refrigerator.
Sauté lentils and chestnuts in olive oil until soft, sprinkle with curry and turmeric (or just curry if necessary). Pour in soup and simmer at low temperature for thirty minutes until soft. Puree. Allow soup to bubble up, season to taste, perhaps add more soup. Serve with cream and marjoram.
For the colorful salad with vinegar-oil vinaigrette, wash the ingredients for the salad and pat dry or spin dry. Cut the peppers into narrow lengthwise strips, halve the cherry tomatoes and cut the iceberg lettuce into small pieces. Cut the cucumber into sticks. Mix everything together. Mix well olive oil, balsamic vinegar and mustard and … Read more
For the avocado cream soup, sauté the finely chopped shallot in oil, add the finely chopped potato cubes and sauté briefly. Pour in the vegetable soup and cook for about 10 minutes until the potatoes are soft. In the meantime, mash the flesh of the avocado with a fork and mix with the juice of … Read more
Chop the kitchen herbs into small pieces. Press the garlic through a garlic press. Also chop the pine nuts. Grate the Parmesan cheese. Mix the garlic, pine nuts, herbs and Parmesan in a mortar and add the oil with a pestle, season with salt and pepper. Cut tendons and fat edges from the meat. Heat … Read more
– o. Dried plums – approximate mass Rinse the fruit, place in a baking dish. Grate lemon and orange, rinse well, cut into slices with the peel, place on top of the fruit. Pour red wine over the fruit until it is at least half covered. Sprinkle sugar on top and steam in oven heated … Read more