A bean recipe for every taste: Remove the skin from the ends of the asparagus and cut them into 1 cm pieces, including the tips. Heat some olive oil in a frying pan and sauté asparagus. Add savory, sprinkle with salt. Cover and cook gently for 10 minutes. Cover and let the juices evaporate. Turn … Read more
For the blue Easter eggs, it is best to use white eggs so that the color comes out even better. Press a nicely shaped herb leaf tightly onto each of the white eggs. Pull a piece of pantyhose tightly over the entire egg and secure the herb leaf with it. Tie the pantyhose tightly at … Read more
Provide desired amount of high quality cooking oil and peel the yellow peel from the appropriate number of unsprayed organic lemons with a very sharp knife. Put the peel in a large jar, fill with the oil, leave in a bright, warm place for two weeks, stirring frequently. Then pour the oil through a close-meshed … Read more
The flatbread, originally made from germinated wheat kernels without any loosening agent, baked at low heat. (or rather dried) The name is not given to the city of Essen, but to a Jewish community that arose in the 2nd century BC. The cereal grains germinate for 2 days. Grind with water in a hand mixer … Read more
First, bring plenty of salted water to a boil in a pot and cook the pasta in it for 4 minutes. Strain and keep warm. Cut the shallots into small cubes and fry them in some hot peanut oil until golden brown. Add noodles and season with chili and a dash of lime juice. Fry … Read more
Peel and rinse the potatoes, grate finely and mix with eggs, wheat flour, salt and milk. The dough must be viscous. Bake the Lappenpickert on a special iron plate greased with a bacon rind. Spread the dough evenly on the plate to make a large thin, continuous cookie or several small cookies. Once the pickerel … Read more
For the chocolate muffins with walnuts, mix all dry ingredients together, add egg and milk, gently fold in walnuts and butter. Fill muffin cups 2/3 full and bake in preheated oven at 165° hot air for about 20 minutes. Let the chocolate muffins with walnuts cool and serve.
For the Nutellastangerl, preheat the oven to 160 °C hot air. Line a baking tray with wrapping paper. Prepare piping bag with smooth nozzle. Beat egg whites for 1 minute. Add granulated sugar and vanilla sugar and beat until stiff. Gently fold in a dash of Baileys, the grated hazelnuts and the flour. Fill the … Read more
Heat the olive oil in a frying pan, add the garlic and carrots and sauté for 5 min until soft. Pour in the whipping cream and cook for another 10 minutes. In the meantime, make the spaghetti al dente and drain. Season the sauce with pepper & salt, nutmeg and juice of one lemon and … Read more
A delicious mushroom dish for any occasion! Soak the men’s mushrooms in cold water for 24 hours. Put the celery, beef cubes, carrots, leek and tomatoes as well as the drained mushrooms through the middle disc of the meat grinder. Mix in spices, water and egg white and let rest in the refrigerator for about … Read more