For the pizza dough, put all the ingredients in a baking bowl (yeast last) and knead thoroughly with the dough hook until the dough separates from the edge of the bowl. Keep the dough warm with the lid closed until it has doubled in size. Knead again and let rise once more. Roll out dough … Read more
Stir well cheese, almond kernels, curd cheese, sour cream or crème fraiche, oil and corn semolina. Allow to swell for half an hour. Coarsely grate the zucchini. Stir into the corn mixture together with the corn kernels, herbs and spices. Season with salt. Fill the corn mixture into a greased cake pan (28 cm ø) … Read more
Peel cooked and raw potatoes. Press cooked potatoes through a potato press into a bowl, grate raw potatoes with a kitchen grater, squeeze lightly and mix well with the cooked potatoes, flour and a little salt and nutmeg. Bring salted water to a boil, form dumplings of equal size from the mixture, place in the … Read more
For the pizza dough, dissolve yeast in water. Strain flour into a second bowl and pour on the yeast water. Add salt and oil and quickly knead the whole thing into a soft dough. Shape the dough into a ball, dust with a little flour and leave to rise in a warm place with the … Read more
Mix baking powder, flour, salt, spices, garlic and beer until smooth. Prepare the onions and zuchetti (prepare ready to cook, e.g. peel, remove woody parts and dirt) and grate not too finely. Fold the white beans, ham the chopped parsley and pepper sauce into the batter as well. Just before serving, bake the quantity in … Read more
Coarsely chop the hazelnuts and caramelize in a frying pan with a little butter and 20 g sugar. Then cool the nuts and chop them again coarsely. Remove the skin from the figs and cut them into slices. Cut the vanilla pod in half lengthwise and squeeze out the pulp. Mix eggs with cinnamon, milk, … Read more
Add the chopped pumpkin seeds, pumpkin seed oil, finely chopped garlic and salt. Mix well and pour into small screw-top jars.
Add water and juice of one lemon, fill up with whipped cream, crush and season with salt and freshly ground pepper. Arrange everything in a deep plate and decorate with a leaf of parsley.
For the mug cake, beat the eggs until frothy, stir in the remaining ingredients. Butter the pan (loaf pan or bundt pan). Sprinkle with crumbs, coconut oil, or other ingredients as desired. Pour in the mixture and bake in the oven at 170 °C for approx. 35 – 40 minutes.
Cut out the core, hollow out a little bit. Beat egg whites with salt until stiff, add sugar, continue beating briefly. Carefully stir in hazelnuts, orange zest and ginger, fill into apples. Bake in the oven heated to 225 °C for about 20 minutes (be careful not to burn the surface of the egg white … Read more