Classically, bruschetta consists only of slices of bread, which you toast until golden brown, spread with crushed garlic, salt heavily and drizzle generously with the best olive oil. Then enough pepper is ground over it – and ready is a wonderful little meal! A little more refined, but just as easy to prepare is this … Read more
Sauté shallots and apple in clarified butter until soft. Add sauerkraut, extinguish with cider, season with thyme, caraway, juniper, bay leaf, salt and pepper. Pour in chicken or meat broth. Sixty minutes at low temperature gently simmer. Add cream, crush, pass through a sieve to taste, season. Serve with grilled Coquilles St-Jacques or fried chicken … Read more
For the smoked meat patties, cook the patties according to the package instructions. Cut onions and smoked meat into small cubes. Heat olive oil in a pot and sauté onions until translucent. Add the smoked meat and fry briefly. Drain the meatballs and add to the pot. Stir everything well and season the smoked meat … Read more
For the baguette slices with goat cheese, mix oil with garlic and herbs. Cut baguette into thick slices and spread with garlic-herb oil. Preheat oven to 180°. Cut each slice of Parma ham and wrap goat cheese in it with half a cocktail tomato and rosemary, thyme and drizzled with honey. Spread the rolls on … Read more
For the pumpkin pasta, chop the onion and fry in oil. Briefly fry the chopped garlic. Add diced pumpkin and pour a little broth. Add spices and sauté until soft, adding a little broth every now and then if too little. The sauce should not become soupy but creamy. Puree with a hand blender. Dress … Read more
For the bacon muffins, finely dice the bacon and fry in a pan. A little cooled, mix with the other ingredients and pour into greased muffin tins or paper molds. Bake at 180 degrees for half an hour until golden brown.
Mix all dry ingredients and add the cold, chopped butter. As for a shortcrust pastry, quickly incorporate. Refrigerate for at least 1 hour. Arrange balls the size of small walnuts on top and chill again before baking. Bake at medium heat (possibly convection oven 160 °C) for 10 to 12 minutes. Tip: Use better chocolate … Read more
For the stuffed peppers, remove the stalk from the peppers and remove the seeds. Then steep them in hot water for about 20 minutes. Mix the minced meat with the cooked rice and add the egg, onion and mustard. Season with salt, pepper and marjoram to taste. Fill the finished mixture into the peppers, put … Read more
With this punch cake in a glass you can not only joyfully surprise guests, but also have an ideal souvenir. For the punch cake, grease fireproof glasses (or alternatively, nice mugs). Mix the crumbs with cinnamon and sprinkle the greased glasses with it. Cut the vanilla bean lengthwise and scrape out the pulp with the … Read more
Steam peppers at 160 degrees in the stove for about 15-20 min with a little bit of olive oil until soft, peel and remove seeds. Then spread out flat and cut into 5 cm squares. Cut zucchini and melanzani into thin slices, fry the slices on both sides in a frying pan with olive oil, … Read more