Pumpkin Gnocchi

For the pumpkin gnocchi, peel and finely dice the shallot. Also peel the pumpkin and cut into fine cubes. Sauté both together in a saucepan with olive oil. Put a few pumpkin cubes aside. Season the rest with sugar, salt, butter and a pinch of nutmeg and cook until soft. Puree the whole thing and … Read more

Happiness Barbecue Plate

For the grill plate, wash and dry the zucchini and cut into bite-sized pieces. Rinse the king prawns and chicken fillet and pat dry. Sauté everything in a hot grill pan with olive oil. Season with salt, pepper and lucky organic spice flower preparation. Drizzle with best olive oil.

Oven Smoked Beef Jerky

Cut fat-free meat, cut as for roulades, into 12-15 cm long strips. Mix all the other ingredients to make a marinade. Marinate the meat in it for one night in the refrigerator. The next day, drain and dab the strips. Thread a small drathook through each strip for hanging. Cover the bottom of the oven … Read more

Gorizia Easter Pince-Nez

For the Görzer Osterpinze first put anise in wine for a few hours. Warm the milk slightly, add a little sugar and yeast and mix with a third of the flour to make a dampfl. Let it rest in a warm place for about half an hour. Drain the wine, mix the egg and the … Read more

Walnut Chutney

Grind 30 g walnuts in a spice grinder or chop finely. Coarsely chop the remaining walnuts by hand. Mix minced and ground walnuts thoroughly. Stir through chili pepper, yogurt, cilantro and garlic and season to taste. You will notice that the chutney becomes very thick. Form into a serving bowl and garnish with cilantro leaves. … Read more

Pumpkin Seed Cake

For the pumpkin seed cake, first prepare the cake base. For this, beat the eggs, powdered sugar, salt and vanilla sugar until foamy. Slowly stir in the oil. Carefully fold in the flour-baking powder-pumpkin seed mixture. Pour the mixture into a greased and floured baking pan and bake in a preheated oven at 180 °C … Read more

Beetroot Gratin with Onion Crust

Remove the peel from the beet and cut into 7 mm cubes. Sauté beet in olive oil, extinguish with water and let it boil. Season. Stew gently on low fire for twenty minutes. Sauté onions in olive oil until colorless. Pour beet and cooking liquid into a buttered casserole dish. Spread the onions evenly on … Read more

Kisir – Bulgur Salad

Once a month, the ladies in Turkey receive guests. On this day, or otherwise on special occasions when a guest arrives, before serving tea, kisir is offered. Put bulgur in baking dish and add tap water by spoonfuls. Cover and let it rest for 150 minutes at room temperature. Then add the onions to the … Read more

Crunchy Lime Cake

For the lime cake, mix crumbled LEIBNIZ ZOO cookies with butter and pour into a springform pan lined with cling film. Press the mixture down well and place in the refrigerator for at least one hour. Loosen the bottom from the springform pan and carefully remove the foil. Place the base on a cake plate … Read more

Coconut Curry with Vegetables

Divide cauliflower into roses and rinse. Peel the potatoes and onion and cut into cubes. Zucchini and carrots cut into narrow sticks. Heat the coconut cream until it turns from white creamy consistency to yellow fat. Then add the diced onion and spices: simmer on low heat for 15 min, stirring. Add all the vegetables … Read more