Pumpkin Gnocchi
For the pumpkin gnocchi, peel and finely dice the shallot. Also peel the pumpkin and cut into fine cubes. Sauté both together in a saucepan with olive oil. Put a few pumpkin cubes aside. Season the rest with sugar, salt, butter and a pinch of nutmeg and cook until soft. Puree the whole thing and … Read more