For the Jerusalem artichoke salad with carrots and apples, peel the carrots, Jerusalem artichokes and apples. Mix the ingredients for the sauce. Grate all the ingredients for the salad directly into the sauce. Garnish the Jerusalem artichoke salad with carrots and apples with sunflower seeds and Vogerlsalat and serve.
For the spinach with raisins and pine nuts, soak the raisins in water for 10 minutes, drain and squeeze. Wash spinach and dry carefully with a spinner. Mix spinach, raisins and pine nuts in a salad bowl and add salt, pepper, vinegar and oil to marinate. Serve the spinach with raisins and pine nuts as … Read more
A delicious recipe for the asparagus season: – Cod, Salmon Yield: Sauce,White Pepper Pepper. Cook the asparagus until soft (al dente), put the cooking water aside. Cut off the tips of the asparagus about 4 cm long, cut the rest diagonally into slices about 5 mm thick. Keep the asparagus tips warm. For the sauce, … Read more
For the radish potato salad with shrimp, first defrost the frozen shrimp. For the salad, boil the salad potatoes in their skins until soft and drain. Peel off the skins, slice thinly and let cool slightly. Meanwhile, put all the dressing ingredients in a bowl, mix well with each other, add salt and pepper. Peel … Read more
Clean the broccoli and rinse briefly, then cut into bite-sized pieces and put in enough boiling salted water form. Cook for about 10 minutes, then remove and drain. Mix the crème fraîche with the eggs and the grated Emmentaler and season the mixture with nutmeg, pepper and salt. Grease a large, shallow baking dish with … Read more
Preheat the oven to 250 degrees. Place two sheets of greaseproof paper on top of each other, brush the top sheet with oil. 2. Cut the feta cheese into four slices and place on the paper. Spread the butter in flakes on top. Sprinkle a little paprika powder on each unit. Rinse and drain the … Read more
Crush mustard seeds in a mortar. Mix all ingredients together. Enough for 6 pork chops.
For the vegan curd cheese and cherry cake, preheat the oven to 160°C. For the batter, melt the margarine and allow to cool slightly. Mix with the remaining ingredients until smooth. The sugar should be completely dissolved. Pour the mixture into the springform pan and bake for about 60-70 minutes. Let the vegan curd-cherry cake … Read more
Toast the buckwheat groats in a frying pan without fat at low temperature, stirring, until they begin to smell. In a saucepan, bring milk to a boil with salt, poppy seeds, orange zest, cardamom and cinnamon. Fold in the buckwheat groats, bring to a boil briefly and set over low heat with the lid closed … Read more
Preheat oven. Peel apples, remove core and cut into rings like thick apple cakes. Season quails with salt and season with pepper. Place a few rosemary needles in the belly cavity Heat the clarified butter in an ovenproof dish. Pour in the quails and roast on the middle shelf of the heated oven for 10 … Read more