Scandinavian Salmon Gratin

Egg white : 37 grams Place the salmon in an ovenproof dish. Mix Scandinavian crab soup with whipped cream, pour over the top and bake in the oven at medium heat for about 25 minutes. Also suitable for cod, tuna or possibly golden perch.

Small Nougat Cake

A great cake recipe for any occasion: Stir through butter or sugar, light butter, salt and orange back. Fold in eggs a little at a time. Continue stirring until sugar is dissolved. Melt nut nougat in water bath, cool a little and fold in. Combine buckwheat flour, cornstarch and baking powder and add. Fill the … Read more

Quick Turkey Pan with Zucchini

For the quick turkey pan, mix the diced turkey meat well with the marinade. Clean and chop the leek and zucchini. Heat a pan without oil, add the marinated turkey meat and fry until hot. Add the zucchini and leeks and fry everything together briefly. Arrange the quick turkey pan with zucchini on plates and … Read more

Marinated Chicken Inner Fillets

For the chicken inner fillets, put all the ingredients for the marinade in a bowl and finely puree with a blender. After 2-3 minutes, all ingredients are well combined. Turn the chicken inner fillets in the marinade. and place in a tupperware. Dump the rest of the marinade on top. Leave to marinate in the … Read more

Pork Kebabs

Make a marinade from onion, garlic, yogurt, spices, juice of one lemon and vinegar. Cut the meat into large cubes and marinate for 1-3 days. Now put the meat as well as the onion pieces on skewers and grill. Tip: Cook only with high-quality spices – they are the be-all and end-all in a good … Read more

Strawberry Chocolate Whipped Cake

For the strawberry chocolate whipped cake, whisk together eggs, baking powder, sugar, cocoa powder and butter until well blended. Sift in the flour and stir in. Pour the batter into a heart-shaped springform pan (24 cm), in which you have previously clamped baking paper, and spread well. Bake for about 30 minutes at 190°C in … Read more

Veal Liver in Cherry Mint Sauce

1. cut the liver into strips. Rinse the cherries, remove the pits and cut them in half. 3. turn the liver in flour on the other side and roast in the butter for 2-3 minutes. Remove, season with salt, season with pepper and keep warm. 4. boil the roast stock with clear soup and port … Read more

Salad of White Beans with Smoked Trout

A bean recipe for every taste: Pour warm water over the beans in a colander and drain. Wash the lemon thoroughly with hot water, peel off the zest and chop it. Squeeze the lemon. Put the beans in a large bowl. In a small baking bowl, stir together lemon zest, juice of one lemon, the … Read more