For baby porridge and celery soup, first rinse the potatoes and cook them in their skins. Peel and press through potato ricer while still hot. Clean and rinse celery stalks, cut into 1 cm slices. Cut the chicken breast into small cubes. Sauté the celery in 1 tsp of fat. Add a dash of water … Read more
First, briefly prepare the spinach leaves and then finely chop. Later crumble the ricotta and mix with the spinach, eggs and Parmesan. Season with salt and freshly ground pepper, ready.
Beat the egg whites with 1 pinch of salt until stiff. Beat the yolks with the sugar and vanilla sugar until foamy, stir in the sour cream and the sifted flour mixed with baking powder. Finally, fold in the snow. Heat a little oil in a pan and bake the pancakes on both sides until … Read more
Mix the softened butter with the sugar, vanilla and egg yolks. Sift the flour over it and knead the whole thing into a shortcrust pastry. Wrap the dough in aluminum foil and let it rest in the icebox for 2 hours. Preheat the oven to 180 degrees. Cream the butter with the sifted fine sugar … Read more
For the cinnamon parfait, mix sugar with 3 tablespoons water. Cook over medium heat for about 5 minutes, let cool. Mix mascarino with sugar syrup, Cointreau and cinnamon. Fold in stiffly whipped cream, pour mixture into mold and freeze for 6 hours. Briefly immerse the mold in hot water, turn out and cut the cinnamon … Read more
Chicory is tasty, healthy and versatile: Warm as a delicious vegetable, cooled as a crunchy leaf salad. A recipe for a fine pre-Christmas variation with bananas and speculoos butter is available in our cooking school. Speculoos butter: In a baking bowl pile up the flour to a “volcano” and in the “crater” all the ingredients … Read more
Ingredients in the order in the stand mixer form and whip very finely. Mixture becomes hot after 10 min, but should not reach over 60 degrees! Fill into boiling rinsed screw-top mustard jars and seal tightly. Store refrigerated.
Have fun preparing this mushroom dish! Roll out the dough bands for these envelopes not quite as paper-thin as for the other little bags, cut into squares of 7cm. For the filling, soak the mushrooms in boiling water for half an hour. Put the meat through the grinder or mince it in a chopper. Mix … Read more
For the cranberry sour cream sauce, mix all ingredients with a spoon just briefly to keep the sour cream thick and creamy.
Skin mackerel, cut out head and fins, debone and make into puree. Add cream cheese and melted butter and fold in . Season with salt, pepper and juice of one lemon. Line a mold with plastic wrap and pour in the mousse. Place in the icebox for 120 minutes. Chop the dried plums. Separate the … Read more