Prepare the Had’n ribbon noodles as described in the recipe. Sauté the finely chopped onions in butter, pour in sweet cream and let it boil down a bit. Add crème fraîche and cut the smoked trout fillets into bite-sized pieces and mix in. Season with the finely chopped chili pepper and salt. Stir in half … Read more
1. beat egg and yolk with granulated sugar over steam until thick and creamy, then cool. Soak gelatin in cold water, allow to melt in warmed Grand Marnier. Stir Grand Marnier and orange zest into the egg foam. Whip the cream until it is creamy and fold it in. Fill the parfait mixture into 4 … Read more
For the farfalle with anchovies and lavender flowers, first, when removing the heads, also remove the insides of the anchovies. Cook the pasta until al dente. In the meantime, clean and chop the spring onions, peel and grate the ginger, and sauté both in 3 tablespoons of oil. Add anchovies, salt and pepper and let … Read more
Clean the chard, wash and cut into strips. Peel and finely dice shallots and garlic. Heat 1 tablespoon butter in a saucepan and sauté shallots and garlic. Add the chard, stir to combine and remove from the pot. Heat the remaining butter in the saucepan, stir in the flour and sauté. Deglaze with milk and … Read more
Dice cheese and salami, cut onions into rings, cut tomatoes into eighths, cut cornichons into fine slices, chop chives, parsley and garlic. Mix and leave to cool. Heat the pineapple juice and let the sugar melt in it. Add oil, white wine and pineapple pieces, season with spices. Mix the lettuce with the marinade and … Read more
For the pear pancake with nuts, separate the eggs. Mix flour with yolks, milk, vanilla sugar, salt, raisins, lemon zest and rum. Beat the egg whites until stiff and gently fold into the batter. Heat clarified butter in a heatproof pan and pour in the Schmarren dough. Bake the Schmarren in the preheated oven at … Read more
For the tuna spread, peel the egg and cut the egg white into small pieces. Drain the tuna. Mix tuna with onion, egg, sour cream, mayonnaise, lemon juice and spices. Puree with a hand blender and season again to taste.
(*) Ingredient available in Turkish grocery stores. 1. select the lentils, pour into a sieve, cool, rinse and drain. Also put the bulgur in a sieve, rinse and drain. Remove the skin from the onion and dice it. In a soup pot, melt half of the butter and sauté the onion cubes until translucent. Add … Read more
To make the cold popcorn dog, first heat the oil in a saucepan or teapot over medium heat. Add the corn kernels and spread them on the bottom of the pot. Place the lid tightly on the pot. Wait until the first kernels pop. Shake the pot regularly. After about 2 minutes, remove the pot … Read more
Have fun making this mushroom dish! Pancakes: Stir the egg yolks, honey, milk and salt. Add the flour and fold in the snow. Bake the dough into pancakes about 20 centimeters in size. Mushroom filling: Sauté onions and oyster mushrooms in butter, paprika and extinguish with white wine. Pour in cream (whipped cream). Season with … Read more