At first the dish was the soup of the domestic servants in the patrician houses of Basel, later it has become the typical dish first of the Basel carnival, the morning prank on Ash Wednesday. Fry flour with butter in a frying pan until the flour turns brown. Add finely chopped onions, add meat boullion … Read more
Roll out the puff pastry thinly (perhaps in the shape of a fish) and place half of it on a baking tray, cover with the lightly marinated and quickly sautéed fish fillets. Sauté leek, garlic, shallot, tomatoes, mushrooms and kitchen herbs, briefly soften and season, spread evenly on the fish fillets, cover with the other … Read more
Peel the onion, clean and peel the carrot and celery. Chop all the vegetables into small pieces. Finely dice the bacon – if it is too soft, put it in the freezer for a short time beforehand. Fry the bacon briefly in a saucepan over high heat, add the chopped vegetables and sauté for 2 … Read more
Look forward to this fine asparagus recipe: 1. for the brawn, clean and finely dice the celery, shallots and carrots. Sauté vegetables, bay leaf, 2 stalks of dill, mustard seeds and peppercorns in hot oil in a saucepan for 1-2 min. without color. Extinguish with white wine, fill up with fish stock and 500 ml … Read more
Cut potatoes into slices, peeled tomatoes into cubes, peppers into small strips, onions into fine rings. Layer sausage in slices alternately with butter flakes and grated cheese in a greased form. Season with salt and pepper. Mix eggs with milk and curd cheese, season with salt and nutmeg and pour over the potato mixture. Bake … Read more
(*) of about 18 cm ø Mix flour and salt in a baking bowl. Make an indentation. Let the yeast dissolve in the water. Add the olive oil to the dough and form a dough. Mix everything together to form a dough. Knead for ten minutes until smooth and supple. Cover and let rise for … Read more
For the T-bone steaks and asparagus on cress foam, peel the asparagus. Clean the spring onions and cut into fine rings, including the greens. Rinse the cress, cut off. Set aside a few leaves for decoration. Heat the butter in a saucepan, sauté the spring onions in it. Deglaze with white wine, vermouth, and the … Read more
For the powidl, pit the washed plums and mix them with the water and cinnamon in a larger pot and bring to a slow boil. Once the plums boil, simmer slowly over low heat, stirring frequently. Do not cover, as you want the water to evaporate. After 2 hours, puree with a hand blender and … Read more
Pasta dishes are just always delicious! Stir the yogurt with the juice of one lemon, add the spices and mix well. Rinse liver, then cut into strips and place in yogurt sauce. Let stand for about 1/2 hour. Heat butter fat, fry liver without marinade in it, keep warm. Brown onion rings in drippings, add … Read more
For the raspberry jam, carefully select the raspberries and, if possible, do not rinse them. Mix with jam sugar and let steep covered juice for about 24 hours. Later, bring to a boil with juice of one lemon in a large saucepan. Pour in lemon zest and continue to boil bubbling at high temperature for … Read more