For the lasagna, first prepare the béchamel sauce. For this, heat butter in a saucepan. Heat the milk separately. Once the butter is liquid, slowly stir in flour. Pour warm milk slowly over it in installments. Stir constantly and bring the mixture to a boil to avoid lumps Season with salt, pepper, nutmeg. Simmer the … Read more
For the kiwi banana cake, first prepare the cake base. Separate the eggs, beat the egg whites with a pinch of salt until stiff. Mix the egg yolks, sugar and oil until foamy. Stir in the egg liqueur and mix again briefly. Mix in the spelt flour and carefully fold in the beaten egg whites. … Read more
For the cauliflower with cheese sauce, divide the cauliflower into small florets, wash and cook in steam. Peel and finely chop the garlic clove. Heat the milk with the camembert cut into small cubes, stir in the cream cheese, garlic and parmesan, season to taste with salt, pepper and chili. Before serving, stir in the … Read more
For the cookies, mix flour with baking powder and crumble with butter. Knead with sugar and egg and let rest in the refrigerator for about 1/2 hour. Roll out on a floured work surface and cut out cookies with different shapes – bake until golden brown. The dough is enough for 3 baking sheets.
Prepare shortcrust pastry as in the basic recipe. Then cut out caipirin stars. Bake at approx. 180 degrees for approx. 15 minutes. Spread lemon jam on one cookie at a time. Place a second cookie on top of the jam-covered one. Spread Caipirinha sugar glaze on the stars and decorate.
A great fish recipe to make yourself: Cucumber foam: dice the cucumber without peeling. Blanch briefly in boiling hot salted water, rinse and drain well. Season with salt, chili, white balsamic vinegar and grated lemon peel. Whisk all together finely, shape into a straining cloth and drain (approx. 300 ml). Season the clear cucumber juice … Read more
For the horseradish dip with nuts, peel the horseradish and grate freshly on the vegetable grater. Mix sour cream and mayonnaise, add horseradish and season with salt and pepper. Coarsely chop the hazelnuts. Serve the horseradish dip sprinkled with nuts.
First, juice the apples. Measure 750 ml of the apple juice, heat the juice slightly, add the gingerbread spice and mix well. Then add the preserving sugar and bring to the boil. Let it boil for a few minutes while stirring, then do the jelly test. Then fill the apple jelly into very clean glasses, … Read more
An autumnal, even already winter dessert. Also the bra. Apples can be prepared – you can roll them ready and put them in the baking dish in the refrigerator. Half an hour before serving, put the mold in the hot oven. The. Grate the apples clean with a crockery stick, then drill out the core … Read more
For the pears in pastry coat, first preheat the oven to 200 °C. Line a baking tray with baking paper. Peel the pears, cut them in half lengthwise and remove the core. Roll out the first short pastry on the baking sheet. Spread the sugar on top and then gently mix the milk with the … Read more