A cake recipe for all foodies: Salt, sugar, flour, egg and butter cut into small cubes quickly knead into a smooth dough. Form into a ball and rest in the refrigerator for about 1 hour. Meanwhile, remove skin from apples, core and cut into rings about 1/2 inch wide. Roll out two-thirds of the dough … Read more
For the raspberry marzipan cake, separate the eggs and beat the egg whites until stiff. Mix yolks, powdered sugar, oil, marzipan until creamy. Sift flour with baking powder and mix well. Carefully fold in the snow. Pour the mixture into a greased springform pan and bake in the oven at 180 °C top/bottom heat for … Read more
A delicious mushroom dish for any occasion! Cut the chicken with a sharp knife or possibly a kitchen cleaver into small bite-sized pieces and place in a large enough bowl. Add the sugar, light soy sauce, wine or possibly sherry, and cornstarch to the baking dish with the chicken form, mix well so that it … Read more
For the potato salad, wash the potatoes, boil in salted water, peel and slice. Dice the bacon and fry in a pan over not too high heat until crispy brown. Remove the fat from the ham and cut it into cubes. Finely chop the gherkins and mix everything thoroughly in a bowl. Pour the hot … Read more
A cake recipe for all foodies: Spread the bottom of a cake springform pan (24 centimeters in diameter with parchment paper. Roll out shortcrust pastry between cling film to a circle 30 centimeters in diameter and place in the mold so that there is a rim. Press up edge and shape so that it is … Read more
Sift the flour and stir with the white wine and olive oil to form a smooth, somewhat thick batter. Season lightly with salt. Add the beaten egg whites. Peel the oranges and divide them into wedges. Remove the white inner skin well, so that nothing of this skin remains on, remove the seeds. Marinate the … Read more
A bean recipe for every taste: Rinse beans, clean and make in hearty salted water 5 min, dip in iced water briefly on a colander. Heat sugar in a quarter of a liter of water and dissolve. Add spices and vinegar. Boil solution to 1/2 liter. Fill beans into jars, pour hot liquid over them. … Read more
The recipe is also known as Faisan Belle Normandie Per person 3830 J Preheat kitchen stove: electric oven: 220 degrees Gas stove: level 5 Preparation time: 30 min. Preparation time: 80 min. Score the chestnuts crosswise. Put them on a baking tray. Put them into the heated oven. Roasting time 15 min. Take chestnuts out … Read more
– Vital Extra – posted by K.-H. Boller – modified by Bollerix Mix yeast, curry, flour, one tsp. salt, sour milk and lukewarm water with the dough hook of the hand mixer for 5 min. Leave to rise for approx. 30 min. with the lid closed. Cut onions into slices. Clean mushrooms and cut into … Read more
Preheat oven to 220 degrees. Clean the salmon, wash, dab dry, marinate with salt, pepper and lemon juice. For the pesto, finely puree all ingredients with a blender. Cut the mozzarella very thinly. Spread pesto on salmon fillet and top with mozzarella. Place in an oil-lined ovenproof dish and bake in the oven for 20 … Read more