Melt the butter, fry the cloves in it vigorously and add the rice. Fill up with chicken stock and let it swell covered in the preheated oven for about 20 minutes. In the meantime, for the sauce, bring the white wine with vinegar, the remaining cloves and the peppercorns to a boil and reduce to … Read more
1. soak the raisins in grappa for one night. Sift the flour into a large baking bowl and make an indentation in the center. Melt the yeast with 30 g sugar and 125 ml lukewarm milk. Pour the yeast milk into the bulge, mix with a little flour and leave in a warm place with … Read more
Soak the casserole for 15 minutes. If necessary, cut the rabbit into pieces, season with salt and pepper. Spread the bottom of the pot with slices of dried meat, put the meat on it and pour three glasses of cognac over it. Put it in the oven at 200°C for half an hour, put the … Read more
A great pasta dish for any occasion: Roast the finely chopped onions in hot clarified butter until golden brown. Remove saucepan from heat, briefly roast a little marjoram in the still hot fat. Add paprika and quickly mix in and extinguish on the spot with soup or water and make 3 to 4 min. Reduce … Read more
For the mushroom soup with polenta gnocchi, wash and clean the carrots, turnips, celeriac, garlic, onion, leek and parsley root and cut into small cubes or slices. Brush the mushrooms dry, clean and cut into smaller pieces. Sauté the vegetables in olive oil in a large saucepan, sauté until cooked through and add about 1 … Read more
A great noodle dish for any occasion: Heat the peanut oil in a preheated wok or large skillet to the point of smoking. Add the Chinese five-spice carrots, mix, celery, leeks, snow peas and baby corn and stir-fry for 3-4 minutes. Add the tofu to the wok or skillet and stir-fry for another 2 min. … Read more
For the cupcakes, prepare the ingredients, bring the butter to room temperature, let the flour trickle through a sieve so that no lumps form in the dough. Preheat the oven to 185 degrees.For the cupcakes, beat the butter with the sugar with a mixer until nice and fluffy. Beat the eggs and add them one … Read more
For the sweet potato noodles, peel and coarsely dice the sweet potatoes and boil in lightly salted water until tender. Drain and press through the potato press into a bowl while still hot. Mix with semolina, nuts, flour and a pinch of salt, stir in the eggs and let rest for at least 1/2 hour. … Read more
Cut the monkfish fillet into 8 medallions, season with salt, season with pepper and drizzle with juice of one lemon. Sizzle in butter over medium heat on both sides until just flat. If using raw scampi, cut it in half lengthwise, cut out the intestines and sizzle ditto in butter until pink. If using live … Read more
Remove the skin from the mangoes, cut the flesh from the core and cut into 1 cm cubes. Rinse and remove the seeds from the ringroot and cut into not too narrow slices. Mix the brown sugar with the orange juice and the orange liqueur and marinate the fruit with it in a suitable dish. … Read more