For the fajitas de pollo, cut the peppers and onion into bite-sized pieces and sauté slowly in a pan with the olive oil until cooked. Also cut chicken into bite-sized pieces and sauté together with the vegetables. Add salt, ground cumin and red bell pepper. Finally, add the juice of a lime (optional). If you … Read more
Sift flour, baking powder and salt into a wide bowl. Add spices and fresh coriander. Mix thoroughly. Divide the mixture into three parts and form into separate baking bowls. Mix the onion into the first baking bowl, the leek into the next, and the cauliflower into the third baking bowl. Add 3 to 4 tbsp … Read more
A great cake recipe for any occasion: Cream egg yolks, butter and sugar, then add almond kernels, cinnamon, rum and chocolate. Sift in flour and baking powder. Stir in the snow. Fill the amount into a cake springform pan and place the cherries on top of the dough. Bake at 180 degrees a. 50 min. … Read more
For the porcini mushroom soup, finely chop the onion and garlic, sauté in oil-butter mixture and add the sliced mushrooms. Fry briefly, sprinkle smooth flour and turmeric, stir vigorously, pour water or soup. Finely chop the potatoes, parsnips and leeks, add to the soup with the spices, simmer gently for an hour, stirring frequently. Be … Read more
For the soup, chop the onion, cabbage, carrots and beet. Sauté onion in oil, add vegetables, fry briefly and deglaze with soup stock. Season with salt, pepper, tomato paste and caraway seeds and let the soup simmer until the vegetables are soft. In the meantime, knead a dough from flour, water and salt in a … Read more
For the egg foam, beat the egg whites with salt until stiff, fold in the grated nuts. Finely grate the carrot and ginger and also gently fold in. Pepper and bake in the oven in a small mold.
For the liver cheese-pumpkin stew, briefly fry the chopped onion in hot oil, add diced liver cheese and diced, seeded pumpkin. Cut the bell bell pepper into small pieces and add to the pot. Add some soup, salt, pepper and let it steam covered for about 15 minutes. Whisk flour with a little water, stir … Read more
Remove the skin from the onion, halve and cut into rings. Remove the skin from the garlic clove and finely dice. Clean peppers, remove seeds and cut into cubes. Cut cucumber in half, remove peel only if necessary. If the core is too watery, remove it. Cut cucumber halves into 1 cm thick slices. Heat … Read more
Chop the young, fresh spinach very finely and place in a coarser linen cloth or diaper. Twist the cloth tightly enough to squeeze out the juice. Collect the juice as you do so. Then slowly heat the spinach juice in a container in a water bath until the yellow spinach water separates from the so-called … Read more
Beat butter and sugar until fluffy, beat in eggs one at a time and stir in caramelized ginger. Mix flour, baking powder and ginger powder together and stir in. Scoop out heaped teaspoons of the mixture and spread on a baking tray lined with baking paper (leave enough space). Bake in a preheated oven at … Read more