Peel and chop the onions. Peel the potatoes and cut into cubes. Heat the clarified butter in a large roasting pan. Fry the onions in it. Add the long grain rice and potatoes and sauté briefly. Add about 1/3 of the soup, season lightly with salt and cook on a low fire with the lid … Read more
Season duck breast with salt, season with pepper and fry heartily without fat on the skin side, turn to the other side and continue to fry for 2 min. Continue to cook in an ovenproof dish in a 200 °C (gas 3, convection oven 180 °C ) oven for 10 min. Cut the spring onions … Read more
For the acacia syrup, put the flowers with 2 liters of water and leave to infuse for 48 hours. Strain the flowers, mix the liquid with the sugar and citric acid, boil briefly and bottle.
Peel apples, cut into small pieces and marinate with lemon juice. Melt the butter in a pan, add the granulated sugar and the apple cubes and fry briefly. Separate the eggs and beat the egg whites until stiff. Mix the yolks with the milk, powdered sugar, vanilla sugar, salt and cinnamon and then stir in … Read more
In a large roaster or possibly saucepan, melt clarified butter, add veal bones, sauté lightly, turning frequently. Roughly chop soup vegetables and onion and add, sauté. Add peppercorns, chicken giblets, salt and bay leaf spice, mix briefly, extinguish with wine, let it boil once and fill up with hot water. Skim the clear soup with … Read more
For the pasta and cheese casserole, cook the spaghetti according to package directions in salted water with a little oil until al dente. Strain. Defrost the peas and grate the cheese coarsely. Mix cream and eggs. Peel and finely chop the garlic. Stir in and season with plucked basil leaves, salt and pepper. Mix spaghetti, … Read more
For the cooked curd pudding, beat the yolks, powdered sugar, vanilla sugar and lemon zest until thick and fluffy. Then stir in the curd. Beat egg whites with granulated sugar until stiff and fold into curd mixture. Grease small molds and sprinkle with sugar and put in the freezer for about 1 hour. Fill in … Read more
Break butter cookies as small as possible and crumble between fingers. The best way to do this is to put the cookies in a frozen bag and roll over them with a rolling pin. Place the crumbs in a bowl and, if necessary, still crush with an upturned ladle or pestle. Melt the butter slowly … Read more
For the lasagna, wash the broccoli and chop the stem and florets. In a frying pan, fry the chopped shallot with butter until golden brown. Add the broccoli and peas, salt and cook over high heat for a few minutes. Then remove from the heat. For the bechamel sauce, melt the butter in a saucepan … Read more
Sauté the onion in fat until translucent and cool. Soak the bread in the hot milk, squeeze and add to the lukewarm onions. Mix well. Add the eggs and the herbs. Season with salt and pepper. Fill the beef belly with it. If the stuffing is still too liquid, add a little breadcrumbs. Sew up … Read more