For the grilled chicken, mix paprika, pepper, curry, rosemary and cinnamon, rub the outside of the chicken with it and let it rest for a few hours. Then salt and rub the inside with salt and marjoram. Put it on a chicken stand and brush the outside with butter. Preheat the oven to 200 °C … Read more
Clean the chard and rinse the stems and leaves thoroughly. Then cut the stems lengthwise 1 to 2 times and cut them into 1cm wide pieces together with the beautiful green leaves. Sauté the peperoncino in butter on low heat until soft. Add the chard, dust with flour and steam for two to three minutes. … Read more
For the beetle bean spread, chop the pickles and radishes. Puree together with the cooked beetle beans and the mustard. Season the beetle bean spread with salt and pepper.
Preheat the oven to 150 °C. Season the chicken breast with salt and pepper. Heat olive oil in a pan and sear the meat in it all around. Then keep warm in the preheated oven. To preheat, place the Kornspitz on a separate tray in the oven as well. For the cottage cheese, wash the … Read more
Line the bottom of a springform pan with baking paper, approx. 26 cm in diameter. Beat the yolks with the sugar until fluffy and beat the egg whites until stiff. Carefully stir the snow into the rest of the mixture and also stir in the flour and baking powder. Finally, add the zest of the … Read more
(*) on Castelfranco lettuce. For the leaf salad, clean the Castelfranco, rinse, spin dry and pluck into bite-sized pieces. Rinse the pears, quarter, core and cut into thin wedges. Melt the butter in a frying pan at low temperature, brown the pear wedges in it on all sides and remove. For the salad dressing, stir … Read more
For the vegetable pancakes with spinach filling peel and grate potatoes and carrots. Chop onions, mix half with egg, potatoes, carrots, oat flakes, salt and pepper. Heat oil in batches in a frying pan and roast two vegetable pancakes per person in turn. Cover and keep warm in a hot oven. For the filling, defrost … Read more
Peel and finely dice onion and garlic. Boil clear soup and keep hot. Heat olive oil in a saucepan and sauté onions and garlic. Add the long grain rice and sauté. Extinguish with white wine and add saffron. Pour 1/4 of the clear soup and bring to a boil while stirring. Cook gently over medium … Read more
For the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a smooth dough. Toss the dough occasionally on the work surface while kneading. Wrap the dough ball in plastic wrap and let it rest for at least 30 minutes. Squeeze the lemon and soak the raisins in … Read more
For the puff pastry raspberry stars, roll out the puff pastry, divide into 8 squares and place in muffin cups in a star shape. Fill each with 1 tsp. coconut flakes and brown sugar. Bake in preheated oven at 200 degrees convection for about 15 minutes until crispy. Let cool briefly, turn out of the … Read more