For the eggnog cupcakes, first prepare the batter: beat 2 eggs with 100 g sugar until frothy. The mixture should be very light. Then slowly stir in the oil and then the eggnog. Sift the flour mixed with baking powder into the batter and mix briefly with the mixer. Pour the batter onto the 12 … Read more
A great cake recipe for any occasion: To make the shortcrust pastry, first mix the flour, butter, sugar and salt with a hand mixer, then knead with your hands to make a smooth dough. Shape the dough into a ball and place in the refrigerator, wrapped in plastic wrap, for about 30 minutes. Then roll … Read more
For the bell pepper and tomato salad, wash and clean the peppers. Then cut into small, bite-sized pieces. Wash and halve the cherry tomatoes as well. Mix both. Peel the onion, chop finely and add to the pepper-tomato mix. Prepare a dressing from the olive oil, balsamic vinegar, herb salt and pepper and pour it … Read more
For the Chicken Marsala, cut the tomatoes in half and carefully extract the seeds. Peel and chop the onion. Cut the chicken breast fillet into thin slices and pat gently. Salt and pepper the meat. Fry tomatoes without fat on hottest setting and remove to a plate. Add clarified butter to the pan and fry … Read more
Heat clarified butter, fry cookies briefly until light brown. After frying, season with bell pepper, salt, paprika and thyme. Wrap cookies with bacon. Grease the baking dish. Layer mushrooms, tomatoes, meat in alternating layers, seasoning tomatoes and mushrooms lightly. Sprinkle onion and parsley on top, drizzle with white wine and cognac. Bake: Bake on the … Read more
For the spaghetti burger, cook and drain the pasta according to the package instructions, let cool and mix well with the eggs, salt, pepper and Parmesan while lukewarm. In a mini pan (fried egg pan) – or in a serving ring (diameter 10-12 cm) and then in a large pan – bake 8 “spaghetti burger … Read more
For the turkey roll, remove the turkey roll from the net, cut the slab of meat a little more and tap it carefully. Mix cream cheese and curd cream – cut horseradish ham into small cubes. Finely chop 7 wild garlic leaves and add to the cream cheese mixture. Mix in gratin cheese and season … Read more
For the broccoli meat strudel with feta, first divide the broccoli into small florets and fry them in a pan with a little oil. After a few minutes, add the minced meat and the marjoram. When the mince is almost done, close the lid of the pan so that the broccoli is steamed. Then chop … Read more
Clean the lettuce and watercress, rinse, spin dry and pluck into bite-sized pieces or cut into small pieces. Rinse tomatoes and cut into slices, removing the stem. Arrange everything with olives on 4 plates. Rinse the shrimps, dry them, sprinkle with the juice of one lemon and season with salt and pepper. Fry them in … Read more
Pasta dishes are always a good idea! The kohlrabi are cleaned, peeled and cut into small narrow slices. Sauté them in hot lard and in a covered saucepan after salting them first. (The flavor only comes out properly when the kohlrabi are as soft as butter). Flour is sprinkled on top, browned for a few … Read more