Cut chard stems to size. Clean stems, rinse, cut into small cubes. Clean leaves, rinse, blanch in boiling hot salted water for 1/2 minute, rinse in iced water. Lift out chard and rub dry. Cut 2 leaves into narrow strips for garnish, puree remaining leaves with milk. Lightly toast coconut chips or flakes in a … Read more
For the zucchini towers, cut zucchini into 1 cm thick slices, salt and fry in a pan in olive oil. Turn slices and top each with a slice of tomato and mozzarella. Cover the pan so the cheese melts. Season with pepper and top with a fresh basil leaf.
For the Erdäpfelkugerln in pumpkin coat, peel the potatoes, cut into quarters and boil in salted water until soft. Strain and let steam briefly. While still hot, press through the potato press, season with salt and nutmeg. Mix with the yolks and Parmesan cheese. Put the mixture in a pot and roast until it comes … Read more
In a saucepan, put 2 liters of water. Clean, rinse and coarsely chop the greens. Peel the onion, put the cloves. Add to the saucepan with the bay spice, peppercorns, 1 tsp salt and the vinegar and bring to the boil. Cut the veal into large cubes. Add to the boiling broth form and simmer … Read more
Traditionally, the persimmon tree is grown in Italy. From there, the fruits – which resemble large tomatoes – reach the domestic market from October to December. Brazil delivers from March to July. From Israel, Sharon persimmons (a new variety) reach the German market from November to February. There are about 200 different persimmon varieties, each … Read more
For the classic mulled wine, put all the ingredients in a pot and let sit covered for 30 minutes. Then heat slowly, but in any case do not bring to a boil. Enjoy mulled wine warm.
For the yeast dough pudding golaches with chocolate center, roll out the dough with the backing paper, cut lengthwise into 2 equal parts and then cut each of these into 3 parts, creating squares of equal size. If there is any dough left over, cut small squares from it to fix the corners that have … Read more
For the apple plum smoothie, wash the apples, quarter them and remove the core. Wash the plums and remove the stone. also wash the ginger piece. Put everything together in a strong blender and puree vigorously. Season with the cinnamon and add as much water until it has the right consistency.
A cake recipe for all foodies: Put the flour in baking bowl, press a pit in the center, pour in the salt and egg. Mix with a wooden spoon and gradually add tap water. (It is difficult to specify the amount of water. The important thing is to make the dough “creamy”. Initially, it is … Read more
Peel the oranges like apples, so that no white skin remains attached to the flesh. Cut the fruit into thick slices and then put another time together. It is best to take a wooden stick to help you, which you spear through the middle of the fruit. Place fruit in a lightly buttered ovenproof dish. … Read more