Place beaten egg, breadcrumbs and flour on a plate each. Bake the french fries according to the package instructions. Meanwhile, dry veal cutlets, then season lightly with salt on both sides and season with pepper. Turn meat first in flour, then in egg and finally in breadcrumbs on the other side. Heat fat in a … Read more
– posted by K.-H. Boller – modified by Bollerix Rinse and skin chicken parts. Cut breast half into two pieces. Score each piece of meat three to four times about 1/2 cm deep to help spices penetrate. Place chicken pieces on a large, deep platter, rub extensively with vinegar and sprinkle with salt. Peel ginger … Read more
For the mini calzones with chard, sift the flour into a large baking bowl and sprinkle with salt. Make an indentation and crumble the yeast into it. Mix with about 7 tablespoons of lukewarm water. Sprinkle a little flour on top, let rise in a warm place with the lid closed for 15 minutes until … Read more
Chop the chocolate and let it melt at low temperature in a warm water bath. whip the whipped cream until it is almost stiff. While adding the liquid choc all at once to the whipped cream form, stir briskly with a whisk. Stir just until the chocolate is completely blended in. Transfer the mousse to … Read more
Boil raspberry fruit juice or puree with water and allow to cool again. Add prosecco and lemon juice and mix with more or less lute sugar, depending on the desired degree of sweetness. Freeze the mixture in the ice cream maker until the sorbet is still nice and creamy and not too hard. Serve in … Read more
Remove the peel from the garlic, cut into sticks and lard the leg of lamb with them. Drip two tablespoons of oil on the meat and massage. Clean, rinse and cut the greens, remove the peel from the onions and cut them in half, fry them with a little bit of oil. Sear leg of … Read more
In a large saucepan, bring water to a boil and then season lightly with salt. Carefully peel off nice, large leaves, rinse and blanch in the bubbling boiling water for 4-5 min, remove and quench on the spot. In the same water, blanch the leek leaves (washed) for 3 min and quench. On a board, … Read more
For the Caesar Salad with fried chicken strips, preheat the oven to 180°C. In a bowl, mix bread cubes with 1 tablespoon olive oil. Spread bread cubes on a baking sheet and bake in oven for about 15 minutes until golden brown. Pat anchovy fillets dry. Finely chop anchovies together with Parmesan, vinegar, yolks and … Read more
For the apple-calvados jelly, grate the lemon peel, squeeze the juice. Empty the apple juice into a saucepan. Add the lemon juice and zest, cinnamon stick and preserving sugar and bring to a boil. Now add the Calvados and boil for 4 minutes until bubbling. Meanwhile, peel the apples, remove the stem and core. Cut … Read more
Cut bananas into pieces. Roll in a mixture of coconut and granules. Fry in oil until crispy. Drain on paper towels. Serve while still warm. – Newsgroups: Of zer. T net. Food