Proceed as for a simple omelet: beat the eggs as well as the sugar, add salt as well as the juice of the oranges as well as the lemon. Roast in a frying pan in olive oil (**). (*) Since the medieval oranges were bitter, it is recommended to mix oranges with lemons. The acidity … Read more
Make all ingredients except mince 1/2 hour. Season the mince and form into small dumplings. At the end cook them in the clear soup for about 10 minutes. Serve with boiled, peeled potatoes. the meat has been marinated. Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
Spinach is not everyone’s cup of tea? With this recipe it is: Cook pancakes, toast in olive oil, keep warm. Sauté onion and garlic in oil until light yellow. Add spinach, cover and steam until soft and collapsed. Season with pepper, salt, chilies and lemon zest. Mix mint into spinach. Spread spinach evenly on pancakes, … Read more
For the chocolate toffee muffins, melt the butter and let cool. Mix the flour with cocoa and baking powder. Beat the eggs with the sugar and Baileys until fluffy. Stir in the crème fraiche and then the butter. Sift the flour mixture over the top and fold in. Line a muffin tin with paper cups … Read more
For the vitamin drink, puree the kiwis with lemon juice, sweeten and chill for 1/2 hour. Pour mineral water and enjoy garnished with a slice of kiwi.
Wash pork medallions, pat dry, season with salt and pepper. Sear medallions for 5 minutes on each side. Peel garlic clove, slice, add and sauté. Drain apricots. Cut Gorgonzola into slices about two to three millimeters thick. Place medallions in a baking dish and top each with an apricot half and gorgonzola. Bake in the … Read more
Lard the beef with the lardons and put it in a large pot together with the vegetables. Add peppercorns, spice seeds and bay leaf and pour a mixture of white wine and apple cider (or apple juice) over it. (The meat should be covered by the liquid.) Cover and marinate in the refrigerator for 3-4 … Read more
Gently pound the cutlets, season with salt on both sides, turn them in flour to the other side, tap off excess flour, then pull through beaten egg and coat in breadcrumbs. Fry the cutlets in a frying pan in plenty of hot fat until golden brown on both sides. Serve topped with lemon slices and … Read more
A wonderful recipe for all strawberry lovers! Fillet the trout and divide the fillets into bite-sized pieces. Melt 1 tbsp butter and sauté trout heads, bones and skin as well as 1 bay spice and juniper berries in it. Add Noilly wine, Prat, whipping cream and 600 ml stock. Simmer gently over low heat for … Read more
A cake recipe for all foodies: 1. knead the flour with a strong pinch of salt, two eggs and the oil into a smooth pliable dough. Shape the dough into a ball and let it rest at room temperature with the lid closed for about half an hour. Peel and clean the carrots and grate … Read more