For the red wine ring cake, first coat the ring cake molds with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C (top and bottom heat).Sift flour and baking powder. Separate eggs. Soak red wine, cloves, cinnamon stick, grated lemon and orange peel overnight, heat the next day … Read more
For the peas brioches, defrost the peas. Put the flour in a bowl, make a well and crumble the yeast into it. Heat the milk to lukewarm and pour over the yeast with the sugar. Stir in a little flour from the edge and let everything rest covered for 15 minutes. Wash and dry the … Read more
For the cucumber salad, first boil the potatoes, peel and cut into small pieces. Peel the cucumber, slice finely and salt. Then squeeze the excess water from the cucumber slices and put them in a bowl with the cream. Pour a dash of vinegar over the potatoes and wait briefly. Finally, mix everything together and … Read more
Cream butter, sugar and egg yolks, add spices and cocoa, stirring constantly. Sift flour with baking powder and gradually fold in alternately with the milk. Beat the egg whites until they form snow and fold in the snow. Bake in a greased pan at 180 °C for approx. 60 minutes.
For the pretzel soup, rinse the parsley and shake dry. Remove the salt from the pretzels and cut the pretzels into thin slices. Dice the bread. Peel the onion and chop finely. Melt 60 g butter in a pot. Add the pretzels, bread and onion and sauté. Dust with the flour, stir and pour in … Read more
Briefly wash the berries under running water, remove leaves and stems and dry well. Mix them in a glass jar with the Viennese jelling sugar and pour rum over them until the fruits are covered. Close the jar tightly and store in a cool place until fall. After 4 weeks, gently shake the contents once.
Separate avocado from skin and cut out pit. Put it into the hand mixer. Squeeze the garlic clove into the hand mixer, add the sour cream. Mix everything properly until no lump is left and season with salt, pepper as ditto the juice of half the lemon. Tip: Lemons add a fresh touch to dishes. … Read more
For the prickly pear cream, peel the figs and cut the pulp into pieces. Sprinkle them with lemon juice and the cognac and put the pulp in the refrigerator for an hour. Hold back a few pieces and put the remaining pieces through a strainer. Season the strained pulp with sugar and fold into the … Read more
For the pretzel chocolate caramel slices, heat the sugar and honey in a saucepan and simmer for about 5 minutes, stirring. Stir in the almonds and cinnamon and simmer for another 3 minutes. Transfer the mixture to an oiled baking sheet (or a piece of oiled aluminum foil) and immediately roll out evenly with an … Read more
For the Postman’s Favorite Cookies, beat eggs with sugar, salt and vanilla sugar over steam in a mixing bowl until warm, about 40°C, then beat until cold. Mix in sifted flour, baking powder and finely chopped fruit. Fill into a piping bag with a hole nozzle and pipe elongated bars onto a prepared baking sheet. … Read more