For the guava-strawberry mix with apple, cut the apples into pieces and remove the green stems from the strawberries. Juice the fruit. Pour the finished juice into a mixing glass and blend together with the guava nectar and ice cubes until no lumps remain. And the guava-strawberry mix with apple is ready.
For the beet soup, wash beet, place in a perforated cooking container and cook until soft (at 100°C for 50 minutes or at 120°C for 25 minutes). Meanwhile, peel and chop onion. Place thyme sprigs, bay leaves and cloves in a disposable tea filter and tie shut. Allow beets to cool briefly, skin and coarsely … Read more
For the beetroot chocolate thaler, first preheat the oven to 190°C. Line two baking sheets with baking paper. Mix flour, starch, sugar, 1 pinch of salt and baking powder in a bowl and press a hollow in the middle. Pour in the butter, milk and beetroot juice and quickly knead all the ingredients with your … Read more
For the duck quiche, roll out the dough on a floured surface and place in a mold (280 mm ø). (Save the scraps of dough that are created in the process, they can be used to cut out pretty decorative elements for the quiche). Arrange a rim about 2 cm high all around. Bake the … Read more
For the red cabbage salad with apple, first quarter the apples, remove the core, dice and sprinkle with lemon juice, cut the red cabbage without the stalk into fine strips, dice the onion, chop the parsley. Mix everything in a large bowl. Mix mayonnaise and yogurt and season with pepper. Mix the dressing with the … Read more
Peel avocados and mash them with a fork in a bowl, creating a creamy mass. Cut tomato with the peel into small cubes. Chop onion. Finely chop jalapeño. Stir tomato, onion and the chili into the avocado mixture. Add lemon juice and salt. Stir the guacamole well and serve immediately.
Wash the cucumbers and cut them in half lengthwise. Scrape out the seeds with a spoon. Coarsely chop the cucumbers and run or coarsely grate them in a blender three times very briefly on high speed. Salt and let sit for about 10 minutes to draw out the water. Meanwhile, chop tarragon, sprinkle over cucumbers, … Read more
Stir confectioners’ sugar with cocoa and hot liquid until smooth. Stir in the liquid but not hot coconut fat. Warm up a little. Suitable for shortbread and sprinkles.
For the cucumber cream salad, peel the cucumbers, cut them in half and remove the seeds. Slice very finely, salt generously and let stand for about 20 minutes. Squeeze cucumbers firmly and mix with vinegar, sugar, garlic, dill and white pepper. Finally, mix in the smoothly stirred sour cream.
Spread the slice of farmhouse bread thinly with butter. Peel the cucumber and cut into slices. Spread on the bread. Sprinkle with salt and pepper. Chop dill, add on top and garnish with sour cream.