Serve with hoisin sauce (available in well-stocked supermarkets). Heat the sesame oil in a wok or possibly a large frying pan. Add the celery, carrots, onions, sprouts, cabbage, garlic and ginger and cook quickly, stirring constantly. When the vegetables are still slightly crunchy, remove and place in a suitable bowl, stir through with the soy … Read more
Quarter the red cabbage and remove the stalk. Using a julienne cutter, finely chop the cabbage and onion. Heat oil in a saucepan and slowly fry the onion until translucent. Caramelize with sugar and deglaze with vinegar. Add the cabbage and season with salt, pepper and caraway seeds. Cook the cabbage in the steamer. Peel … Read more
Soak gelatine in cold water, whip cream with powdered sugar until stiff, mix mascarpone with lemon juice and pistachios. Dissolve gelatine dripping wet in a small saucepan. Stir gelatine by the teaspoonful thoroughly into the cream. Fold in whipped cream, chill cream for approx. 30 minutes. Wash and pit cherries. Boil wine with sugar for … Read more
Cut the cucumbers with the cucumber slicer. In a salad bowl, mix the sour cream, yogurt and mustard until creamy. Add the dill and the cucumbers. Season to taste with salt and pepper.
For the cucumber and tomato salad, first make a vinaigrette with corn oil, pepper, salt and vinegar. Then rinse, peel and halve the onion. Cut into small sticks and add to the marinade. Rinse the snake cucumber at the beginning and cut it into small pieces at the stem and base. Repeatedly cut the large … Read more
For the cucumber-radish spread, peel and grate the cucumber. Wrap in a cloth and squeeze. Cut radishes into small cubes. Cream butter until fluffy. Mix in curd cheese, cucumber and radishes. Season with salt, pepper and crushed garlic clove. Refine the cucumber-radish spread with chopped chives.
Briefly heat the red wine with sugar and the pulp of a vanilla pod (do not boil -> otherwise the alcohol will evaporate!). Let cool and add fruit brandy, cloves, cinnamon stick and filleted oranges. Allow the whole to steep for 4-8 weeks. Then fill through a sieve into decorative bottles and the red wine … Read more
For the cucumber salad with sour cream, wash the cucumber and cut into fine leaves. Leave the cucumber for 10-20 minutes and squeeze well. While the cucumber stands, take a suitable salad bowl and add the sour cream with salt, pepper and pressed garlic. After draining the cucumber, add it to the bowl and mix … Read more
For the Hungarian-style goulash, first cut the goulash meat a little smaller if necessary and pat dry. Remove the skin from the onions and cut them into wedges. Clean and rinse the peppers and cut them into coarse pieces. Heat olive oil in a large saucepan. Sauté meat cubes in it in batches, turning. Season … Read more
For the beet salad, boil the beet in salted water until soft. Then peel and grate (in strips or slices – depending on preference). Dilute vinegar with 200 mL water and bring to a boil. Add salt and sugar. Layer the beet in boiled jars and add peppercorns. Pour the hot vinegar water over them. … Read more