The beef is cut into small pieces and washed. In the meantime, roast some long-cut onions in lard in a casserole, stir in real paprika special noble sweet, add the washed beef, salt it and let it cook covered. Add a spoonful of water from time to time to prevent burning. For the spaetzle, mix … Read more
For the red smoothie, first peel the pineapple and cut into small pieces. Cut the apple and chop the parsley. Put all ingredients in a stand mixer. Add water as needed. Blend everything well. Pour the red smoothie into a glass and serve. Watch the video tutorial for this delicious smoothie recipe now:Watch the red … Read more
Prepare the sand mixture as described. Mix the oil with cocoa powder. In a second bowl, mix about one-third of the mixture with the cocoa-oil mixture. Grease a cake pan with melted butter and sprinkle with sliced almonds. Now start with the light mixture first and fill in alternating light and dark mixture with the … Read more
For the cocoa oil cake, mix the yolks, add powdered sugar and oil. Mix everything well. Then sift the flour well with the cocoa and mix well with baking powder and salt. Beat the whipped cream well with powdered sugar half with the yolk-oil mixture. Gently fold in the flour mixed with the above ingredients … Read more
For the nettle curd, blanch nettle leaves briefly in boiling water, let cool and squeeze out a little. Finely chop garlic, mix curd with buttermilk until smooth and season with garlic, lemon juice, salt and pepper. Finely chop the cooled nettle leaves and stir in.
For the Brennsterz, lime the flour (heat dry until it smells pleasant), scald with boiling, lightly salted water and mix with a fork to form lumps (chunks). Heat the lard in an iron skillet and toast the flour lumps well in it. Turn and crush the Brennsterz with a Schmarren shovel.
Preheat oven to 180 °C. Cream butter with 50 g sugar. Separate eggs into yolks and clear. Sift baking powder and flour. Add the yolks one by one to the butter-sugar mixture, then stir in the flour and enough milk to make the dough hard to pull off the wooden spoon. Beat the egg whites … Read more
For the nettle soup with lupine waffle, peel and coarsely dice the vegetables. Sauté the onions in the butter until translucent and then add the celery and potatoes. Add the beef broth and milk and cook until soft, season with salt, pepper and nutmeg. Pluck the nettle leaves from the stem, protected with a thick … Read more
For the Erdäpfel-Grünkern-Wuzerl, boil the potatoes with the skin until soft. Let cool slightly, peel and press through the potato press on a large floured board. Add the butter in flakes and work it in a little so that it melts. Mix in salt, nutmeg, chopped herbs, green spelt meal and the egg. Add flour … Read more
For the cocoa cake, separate the eggs and beat the egg whites with a little sugar until firm. Cream the yolks with sugar and vanilla sugar, then add the oil. Stir in the nuts and Benco. Add the cream and the flour sifted with baking powder. Finally, fold in the snow. Bake in a greased … Read more