Remove the outer leaves of the lemongrass stalk, finely chop the chili and the onion and sauté in oil together with the garlic and lemongrass. Add the chicken cut into pieces, fry, add the Asian vegetables and stir-fry for a few minutes. Add the curry paste and the grated or finely chopped ginger (it is … Read more
For the potato-leek soup with bacon chips, clean the leek, cut in half lengthwise, wash well and cut into strips. Preheat the oven to 180 degrees. Peel the potatoes and cut them into small cubes. Foam the butter in a pot and sauté the leek in it. Put about 4 tablespoons aside for the garnish. … Read more
For the nettle loaf, wash the nettle, spin dry well and chop very finely. The food processor is best suited for this. Fry the onion in a little oil and then leave to cool. Cut the pita bread into cubes. Whisk the milk with the egg and the spices. Pour the mixture over the pita … Read more
Cream butter with sugar, salt, vanilla sugar and cinnamon. Mix in egg and yolk. Mix flour, baking powder, cocoa powder and nuts and fold in. Using a piping bag with a jagged, star-shaped nozzle, pipe small bushels onto a prepared baking sheet and bake in a preheated oven at 165 to 175 °C until light … Read more
For the horseradish soup, first finely dice the shallot and garlic. Heat butter, sauté shallot and garlic cubes until golden, dust with flour and pour in soup. Stir in horseradish and simmer gently for about 10 minutes. Add cream, season with salt and pepper. For the beet soup, also finely dice the shallot. Add butter … Read more
Remove the skin from the cucumber, slice it into thin slices and season lightly with salt. Whisk pumpkin seed oil and vinegar. Squeeze cucumber slices well. Mix with the vinegar-oil mixture and bring to the table sprinkled with chive rolls to the pike-perch goulash. Our tip: Fresh chives are much more aromatic than dried ones!
For the Bresso rolls, cut the baguettes into slices about 2 cm thick and place on a baking sheet. Bake for about 2 to 3 minutes under the grill or at 200°C in the preheated oven. Then remove from the oven and set aside. Cut the raw ham into thin strips as well as the … Read more
For the potato and leek tart, quickly mix butter with flour, a pinch of salt, a little cold water and possibly a yolk to form a smooth dough. Wrap in foil and let rest in a cool place for at least 30 minutes. Meanwhile, cut potatoes into 1-2 mm thick slices. Place in a saucepan, … Read more
For the beet soup, cut the pre-cooked beet into coarse cubes. Bring beet juice to a boil, add beet cubes and caraway seeds. Puree finely with a hand blender or in a stand mixer, season with salt and pepper. If a thicker consistency is desired, thicken with a little cornstarch. Peel and tear the horseradish. … Read more
For the puree, peel the sweet potato, cut into coarse pieces and bake on a baking tray at 160 °C for 30 minutes. Puree with a hand blender, stir in the crème fraîche and season to taste. Sear the roast beef well on each side in a pan with a little clarified butter, the meat … Read more