Cut the red cabbage into fine strips, knead with a teaspoon of sugar and salt. Leave to infuse for 30 minutes, peel the shallots and cut into small cubes, fry in a little oil. Add the cabbage and sugar and deglaze with red wine. Simmer the cabbage without the lid for about 40 minutes until … Read more
For the pea-mint soup, peel and dice the onion. Melt the butter in a saucepan and sauté the onions in it. Add peas and mint leaves, pour in soup. Simmer for 10 minutes and puree soup with a hand blender. Delicate people enjoy the soup with crispy croutons. For this purpose, toast white bread cubes … Read more
For the red wine cake, preheat the oven to 190 °C. Grease a ring mold with butter and sprinkle with breadcrumbs. Cream butter with sugar and vanilla sugar. Add the eggs one by one and mix well. Stir in cinnamon, cocoa and wine. Mix flour with baking powder and fold in. Finally, add the chocolate … Read more
For the potato quiche with tuna, first boil the potatoes, peel them and press them through a potato press. Preheat the oven to 200 °C. Grease a quiche dish. Mix flour and butter into the potato mixture. Press into the quiche dish and place in the oven for about 20 minutes. Mix all the ingredients … Read more
Peel the cucumber whole or wash very well and peel at 1 cm intervals. (The cucumber retains a little more bite this way and looks more decorative). Slice or shave into very thin slices. Sprinkle heavily with salt and refrigerate for at least 30 minutes. Place in a colander, drain off any water that has … Read more
For the Gugelhupf with strawberry-chocolate glaze, brush the Gugelhupform with melted butter and line meticulously with flour. Sift flour with baking powder into a large bowl and mix with 1 pinch of salt. Beat oil, sugar, eggs and vanilla sugar until fluffy. Gradually beat in eggnog and flour. Mix in lemon zest. Pour the whole … Read more
For the red cabbage soup with caramelized dumplings, first finely chop the shallots for the soup and sauté them in the coconut fat together with the cored apple and the finely chopped red cabbage. Add sugar and when caramelized, deglaze with red wine and orange juice. After the red wine is reduced by two-thirds, add … Read more
Cut the cucumber into diagonal slices and refrigerate. Soak the dried shrimp and toast the coconut flakes in a pan without fat until golden brown. Seed the chili peppers and cut into thin slices. Grind ginger, coconut flakes and soaked shrimp to a paste in a mortar. Season with salt, sugar and lime juice. Place … Read more
For the cucumber noodles with pointed peppers and goat cheese, first cut/slice cucumber into thin oblong strips and salt. Refrigerate for 5 minutes and then squeeze out the juice, collecting it. Then set aside again. Mix the cucumber juice with honey, balsamic vinegar, olive oil and garlic, season with salt and pepper and marinate the … Read more
For the dough, knead all the ingredients and let the dough rest for 10 minutes. Then roll out the dough and place it in a buttered baking pan. So that the bottom does not rise during baking, prick it several times with a fork. Bake blind at 220 °C top and bottom heat for 5 … Read more