For the potato and sour cream casserole with leek vegetables, peel potatoes, cut into pieces and boil in salted water until soft. Drain well and place on a baking tray. Steam in the oven at 150°C for about 6-8 minutes. Mix potatoes with sour cream, lukewarm cream and butter. Add yolks. Season with salt and … Read more
For the chia cocoa pudding, mix the chia seeds with vanilla sugar, cocoa and almond micslh, let stand a few minutes and mix again. Place in the refrigerator for several hours, preferably overnight. The next day, wash and cut open the physalis, leaving 2 fruits whole for decoration. Spread the fruit halves at the bottom … Read more
For the g’set Erdäpfel steam the potatoes, peel and cut into flakes. Beat butter until fluffy and season with yolk, salt, sour cream and nutmeg. Cut leftover sausage or meat into noodles and add to the rest of the mixture with the carrots. Fold in the beaten egg white and pour the finished mixture into … Read more
For the goulash soup, finely dice the meat and onion. Rinse the peppers, quarter them, remove the seeds and cut them into fine cubes as well. Heat oil in a saucepan, fry onion and meat in it. Add the peppers and fry for 1 minute. Add the paradeis pulp and paprika powder, stir in briefly. … Read more
For the pea risotto, sauté the finely chopped shallots and finely diced pancetta in butter until translucent, then carefully fold in the well-washed rice and wait until it attracts the fat. Gradually pour in the soup, stirring the rice constantly, never letting it float in the liquid. After about ten minutes, add the peas and … Read more
For the cucumber-cress spread, wash the cucumber and cut into small cubes and mix with the remaining ingredients. Season everything with salt and pepper and fill the cucumber-cress spread into a sealable jar.
For red cabbage with duck breast, quarter red cabbage, remove outer wilted leaves and stalk. Cut cabbage into very fine strips and add salt. Add orange juice and lemon juice, extend with a little water. Add pepper, sweetener, walnut oil and white wine vinegar. Mix salad well with dressing and let stand for 1 hour. … Read more
For the pea-vanilla rice, bring one cup of basmati rice to a boil with 2 cups of water. Lightly salt and continue to simmer over low heat until the rice has absorbed the water. Stir several times with a fork. Cut the vanilla bean in half lengthwise and scrape out the pith, mix into the … Read more
For the red wine liqueur, mix all the ingredients together in a saucepan, briefly bring to the boil, pour into bottles and allow to cool. Then close the bottles properly.
For the pea soup with sausages, first soak the peas in 1 liter of water for one night. Soak the peas in the soaking water with the bacon and clear soup and simmer for 1 hour with the lid closed. In the meantime, peel, rinse and dice greens and potatoes and add to peas after … Read more